| Volunteers donated their time to debone, cut and can pork as well as many other duties. |
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| Overcooking could leave a whole cabinet of chicken to debone for use in the pot pie on the buffet. |
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| One solution is to debone the fish by using professional techniques and equipment but this procedure requires 10 to 20 minutes for each fish. |
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| When the firm first entered the country, it struggled to find poultry suppliers who could debone meat. |
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| In hindsight, next time I will not ask for the head to be split, I will keep it whole and debone it whole. |
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| And yes, when a celebrity crashed our dinner with friends and took it upon himself to show us how to debone sea bass. |
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| Once you have your pig, you need to split it open and debone it before smearing the flesh with a paste of garlic, rosemary and fennel. |
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| It is strongy recommended to debone the turkey once cooked or smoked as long as it has been cooked at the proper internal temperature. |
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| To store leftovers safely, cut and debone the meat from large cooked birds. |
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| I did not want to debone it and put it in small portions. |
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| This saves processors time, because workers can debone the carcass during the same shift instead of waiting for the next shift. |
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| The Tyson Foods plant in nearby Shelbyville hired Anchondo-rascon in 1989 to debone and pack chicken. |
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| At serving time, debone the goose and serve with stuffing. |
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| Historically, utilizing equipment designed to mechanically debone poultry meat at high volumes has led to quality and yield problems. |
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| By volunteering to debone birds, Wilson had to miss part of a Reynolds family early Thanksgiving gathering organized by an u ncle. |
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| They gave us fish, but we struggled to debone it. |
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| Drain, let cool and debone the partridges. |
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| Ask the butcher to debone the roast and tie it back together. |
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| Or...is it safer to debone right after smoking and freeze the meat then? |
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| Altogether there are some 772 registered federal establishments that slaughter, process, render, debone, package, can, or offer storage for meat and are inspected by the Canadian Food Inspection Agency. |
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| The Butcher-Lite includes every tool needed to field dress, skin, quarter and debone big game, all encased in a nylon roll pack with snap-in plastic knife scabbards. |
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