| Within a minute, a large basin of orange congee with a crab's shell and bits of claw peeking from under was placed on my table. |
|
| You can see more than 10 kinds of congee on the menu, stewed with different ingredients such as solid pig's blood, sliced chicken and lean meat. |
|
| How would that make a difference to both of you if your grandma made toast, bacon, omelets and egg instead of congee and soba? |
|
| If you have congee for breakfast, eat it with a hot baguette-shaped, sugar-powdered doughnut. |
|
| The cafes serve up cheap food like noodles and congee with customers sitting on plastic chairs in the open air to eat it. |
|
| I've had congee, dim sum, watercress soup, sushi, ten fishballs and a basket of seedless grapes in the past 4 hours. |
|
| For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil. |
|
| That was until we discovered congee, the soupy rice porridge which is to East and Southeast Asia what oatmeal is to Scotland. |
|
| The congee was a pellet mixture of bean curd, yellow croaker and water chestnuts. |
|
| Every day, each person was given a bowl of congee and a glass of drinking water, and once a week, each was allowed a three minute shower. |
|
| In the south, many people start the day with rice porridge, or congee, served with shrimp, vegetables, and pickles. |
|
| This can be made into a soup taken weekly or daily or cooked in rice congee. |
|
| To give them an edge, Australian hotels have introduced Chinese television channels and congee on the breakfast menu. |
|
| She was having chicken congee and a glass of lemon tea drink. |
|
| Mash up two cubes and add to a spinach stir-fry for gorgeous umami creaminess, or just eat – sparingly – from the jar with rice or congee. |
|
| The salt-and-pepper shrimp and the chicken-abalone congee were standouts. |
|
| That means fewer bargain buckets of wings and more congee, a rice porridge with pork, pickles or mushrooms. Other Western firms can't cope. |
|
| And cornflakes, once a cutting-edge food, will be rivalled by congee and dosas, sold in boxes by a global brand. |
|
| So I roped in a couple of friends, and we toured the dai pai dongs of the city trying different varieties of congee. |
|
| Doufuru can be used as a spread on steamed buns, or paired with rice congee. |
|
|
|
| There are many varieties of congee but the most common is this salted pork with century egg. |
|
| Just before serving, stir the caramelized peaches into the congee. |
|
