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How to use canning in a sentence

Looking for sentences and phrases with the word canning? Here are some examples.

Sentence Examples
Hosfield transferred the genes for erectness, canning quality, and virus resistance into red bean germplasm.
In the days before refrigeration and canning, salt was one of the only methods of food preservation.
If you must delay the canning of other fresh produce, keep it in a shady, cool place.
The irrigation rig north of town on the east side of Highway E is spraying canning factory waste-water today.
The dish which inspired the canning of this product was Boston baked beans.
Some three dozen instances have been documented of companies canning employees for what they write in blogs, including a case in Massachusetts.
You can preserve your sauce by canning it in sterilized pint jars in a hot water bath for 35 minutes.
The Oneida Cannery helps members preserve food by canning, drying, pickling or cooking traditional foods for special meals or celebrations.
In the field where the canning factory sprays its waste water, the grass was cut into windrows yesterday.
I myself have a small vegetable garden and do my canning without assistance, three or four quarts at a time.
I have suggested flageolet or lima beans here as they survive the canning process rather better than some.
By the time we emerged in the canning shed, Granny was back to her usual peevish self, as if nothing had happened.
The tall grass is being cut into windrows in the field where the canning company sprays its waste water.
Irene finished canning her Red Globe freestone peaches and wiped up the sticky mess before flies took over her kitchen.
Most brisling is used in the canning industry where it is a familiar product as Norwegian-style anchovy.
Disregarding the value of your labor, canning homegrown food may save you half the cost of buying commercially canned food.
Sometimes when I'd drive by late at night, I'd see him up canning tomatoes or making everyone's lunch for the next day.
To reduce sodium, gassiness and that canned taste, pour off the canning liquid, rinse the beans in cold water, then drain.
We have frozen ocean bonito for canning and smoking purposes.
In this chapter, the methods for canning and sterilizing a variety of fish and meats are given.
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Examples from Classical Literature
Using fresh products, doing the canning properly and reheating before serving eliminates all danger.
In canning sauce fill the jars with the hot sauce and sterilize 12 minutes in hot-water bath.
For canning purposes, only firm, fresh apricots and peaches that are not overripe should be selected.
Fisheries to feed a canning Factory on the banks of the Amazon was one of them.
Of these, at least twenty may be kept in the fresh state, without canning or pickling.
In the same way, left-over foods from the table may be preserved by reheating and canning them.
If canning with a steam-pressure canner or a pressure cooker sterilize for one hour and a half under 10 to 15 lbs.
This shows that the germs and their spores or seeds are the only causes of spoilage that we have to deal with in canning.
Sizar Elliott, who pioneered meat canning in Australia, was born in Essex in 1814 and brought up in New Brunswick.
But only ten days after she had joined, Marija's canning factory closed down, and that blow quite staggered them.
Food cooks faster when you use a simple canning jar as a pressure cooker.
Marija was in despair, for there was still no word about the reopening of the canning factory, and her savings were almost entirely gone.
But people have been canning for centuries, while shelf-stable technology is only about three years old.
Proprietors of slaughterhouses, canning, salting, packing, or rendering establishments engaged in the slaughtering of cattle, sheep.
After Kieffer, it is the most desired of all pears by the canning trade.
Proceed with the remainder of the process as in canning peaches.
Any edible mushroom can easily be kept for winter use by canning.
In the canning of tomatoes, why is it desirable to conserve the juices?
She works in a canning factory, and all day long she handles cans of beef that weigh fourteen pounds.
Get it ready for canning by husking it and removing the silk.
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