The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette. |
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Chunks of moist chicken, bursting with taste and tenderness, are grilled on a brochette with slices of blackened onion. |
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The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette. |
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After some hemming and hawing, I ordered the barg kebab, a grilled, marinated brochette of filet mignon. |
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The grilled brochette was served with three different kinds of basmati rice. |
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A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce. |
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We also ordered the chicken brochette with a spicy marinade. |
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The tantalising luncheon menu featured a starter of lemon infused monkfish brochette with a bell pepper emulsion followed by a consomme of chicken raviolis. |
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For us, the sate kambing, a brochette of succulent, almost caramelized lamb was the star of the entrees. |
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It looked like a house where giants live, a place where they used to serve up men roasted whole, à la brochette, on gold plates, like larks. |
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A pair of jaded barmen served the local brew, Biere Niger, while to another side of the pool a chef fanned away at a charcoal brazier to provide brochette aperitifs. |
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A few include matelote of eel scented with cognac and eels en brochette. |
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Brochette is a posh way of referring to lumps of meat stuck on a skewer. |
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