Most beers are brewed to be drunk immediately but a handful of brewers are now producing beers that are intended to improve with age. |
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These laborers included samurai, cooks, sake brewers, potters, printers, tailors, wood workers, and one hairdresser. |
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The saloon-keeper, unless he is also an alderman, is apt to be in debt to the big brewers, and on the verge of being sold out. |
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Once you smell the hops and barley cooking in the mash tuns, or whatever brewers do, you'll be gagging for a pint of the finished product. |
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The brewers who made the beer and bought in the malt ultimately had power over the maltsters who depended on them for their trade. |
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Among the attractions will be produce from farmers, bakers, jam makers, cheese makers, confectioners and brewers. |
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This left publicans to take the heat after the brewers pushed up the price of draught beer. |
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Real ale brewers use simply malt, hops, water, and yeast to produce a whole range of beers. |
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The smaller brewers believe there is a shift toward appreciation of flavor and of increased choice. |
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But despite the market hurdles they face, some small brewers are bucking the trend. |
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Keen brewers, artists, hobbyists and gadget inventors are being urged to start creating products to exhibit in this year's Loxton Show. |
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His rations change daily according to available feedstuffs like citrus pulp, brewers grains, sorghum silage and other by-products of the area. |
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Highly trained and experienced brewers who refuse to compromise make Victory's beers some of the boldest, cleanest ones around. |
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What better venue, then, to sink a pint with Black Box Recorder, Britain's leading brewers of twisted pop music? |
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Like most brewers with exposure to emerging markets, the bidding war for Bavaria has been hotly contested. |
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Still, most brewers feel that with foamless yeasts they get the same quality of sake, with less mess. |
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The company is one of the few brewers in the country that still employs a cooper crafting wooden casks in which the beers mature. |
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Alas, this tasting shows that many brewers have not improved the drinkability of their alcohol-free beers and lagers since their introduction. |
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The federal government shutdown could leave America's craft brewers with a serious hangover. |
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As beer brewers do with yeast, the Wiandts drop bits of mycelia into a malt sugar solution. |
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When Irish brewers tried to make porter in the Emerald Isle, they ended up producing stout, Andrew says, because the water was different. |
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Defense contractors, for instance, might object to being lumped in with gaming companies or brewers. |
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After 1986, the number of brewers rose due to entry of specialty brewers, microbrewers, and brewpubs. |
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The new yeast extract operations at Boyceville allows the manufacture of products based on brewers, bakers and torula yeast. |
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The maize situation has also been worsened by the ever increasing demand for the grain by opaque beer brewers and stockfeed manufacturers. |
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The ultra-fine filter is a boon to brewers who need to remove cloudy yeast residues. |
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It's also serious business for brewers, who compete for medals in 65 categories. |
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Vermonters are loyal to local brewers, spending one-fifth of their beer money on in-state products. |
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These beers were seen as an attempt to fight off microbreweries and a number of successful independent brewers. |
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He said it was flattering that one of the world's largest brewers had made an ad very similar to one of his. |
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The growth potential for brewers is not in mature European markets. |
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His father was a basket-maker, while his mother's family were brewers. |
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They have been sourced from a wide range of brewers across Britain. |
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What does that promising growth mean for the renegade brewers at Casa Bruja? |
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Their horses were among the finest cart horses in London, but were outshone by the brewers, whose horses took the most prizes at the London carthorse parades. |
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Because of the constant attention that these stovetop brewers require, and their more difficult cleanup, you're not likely to use a siphon as your everyday pot. |
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Having qualified as a chartered accountant in 1987, he took up the position of financial controller with the Cork brewers one year later and has been there ever since. |
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In the Eighties, when wine drinkers were young and innocent, Britain's wine retailers and brewers were able to palm off a high percentage of this undrinkable rubbish. |
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Bulgarian brewers sold about two million hectolitres of beer in the first six months of 2005, only one per cent less than the same period last year. |
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Possible brewers were identified by the possession of various pieces of basic equipment which might potentially have been used for brewing, including keeves and tubs. |
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At the 14 fluid ounce or 0.4l pack size, aluminium cans were and are highly competitive, but were felt by the brewers to be unsuitable for premium beers. |
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For decades, these two industrial brewers have basked in a sort of shared-monopoly over the Panamanian beer racket. |
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Meanwhile, brewpubs continue to proliferate, broadening awareness of the stylistic range of beers beyond the light lagers offered by the mass domestic brewers. |
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Sales engines are revving up at the major brewers in reaction to the poll. |
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Chocolate Ginger Ice Cream from Reed's, the brewers of that fantastic Ginger Brew, was one of the new yummies at the Fancy Foods Show in San Francisco this week. |
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Some craft brewers also make lagers, including Ninkasi's Schwag, that are relatively light, but still clean-tasting and flavorful. |
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Otherwise, light beer and the few local brewers left standing were what the cool kids drank-the rest guzzled light, dry and ice beer. |
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Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. |
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Many craft brewers simply remove the coagulated and settled solids and forgo active filtration. |
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Gypsy brewers typically use facilities of larger makers with excess capacity. |
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The use of cans by craft brewers in the US has doubled since 2012, with over 500 companies using cans to package their beverages. |
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Before 1700, London brewers sent out their beer very young and any aging was either performed by the publican or a dealer. |
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This market trend has been accompanied by craft beer festivals where expat and Taiwanese brewers showcase their beer. |
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During the same period, others turned to homebrewing and eventually a few of these brewers started to produce on a slightly larger scale. |
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To avoid spoilage, Bow and other brewers added extra hops as a natural preservative. |
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The nobility could no longer endure to be ridden by bakers, cobblers, and brewers. |
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Ever creative and unbeholden to tradition, American craft brewers have made the brown-ale style their own. |
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State regulations prohibit brewers from simply shutting off the tap to one wholesaler and distributing through another. |
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English brewers are allowed a free hand in the use of adjuncts which can include honey, ginger and spices, although this practice is not common. |
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The foregoing represents the malteries whose product is disposed of by sale to brewers having no malteries connected with their breweries. |
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There will be more than two hundred beers and barley wines from fifty regional brewers. |
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Since the 2000s, a number of brewers and outlets have been introducing a variation on keg dispense. |
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We offer our customers an excellent range of real ales at all times, including those from regional brewers and microbrewers. |
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The development of rail links to Liverpool enabled brewers to export their beer throughout the British Empire. |
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Because of the huge popularity of porters, brewers made them in a variety of strengths. |
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These beers died out around 1800 as brewers moved away from using brown malt as a base. |
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The town's craftsmen included bakers, butchers, brewers, carpenters and blacksmiths. |
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By wearing livery, the brewers publicly expressed guild association and solidarity. |
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Young artisanal brewers are keeping a variety of beer types alive, such as Coreff de Morlaix, Tri Martolod and Britt. |
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Some home brewers use beer bottles, which work perfectly well, and are inexpensive. |
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For another, the focus on reducing waste in homebrewing helps brewers make more economical brews. |
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The apple farm and the Gardner Ale House are hoping to discover more than a few good brewers who think their beer, cyser, mead or hard cider is the best of the best locally. |
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It was the first beer that could be made on any large scale, and the London porter brewers, such as Whitbread, Truman, Parsons and Thrale, achieved great success financially. |
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Craft beer may stand alongside other beers in a mainstream pub, or be retailed in specialist outlets, such as the chain owned by Scottish brewers Brewdog. |
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Modern brewers also sometimes make use of American or Continental hops. |
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The resulting decline in brewpubs was something of a boon to other forms of microbrewing, as it led to an availability of trained craft brewers and brewing equipment. |
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British brewers have several loose names for variations in beer strength, such as best bitter, special bitter, extra special bitter, and premium bitter. |
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All three locations each offer at least 50 different draft beer choices ranging from popular beers from major brewers to exclusive microbrews not usually available on tap. |
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Most brewers would produce enough beer during winter to last through the summer, and store it in underground cellars, or even caves, to protect it from summer's heat. |
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However, since drinking directly from a can may still result in a metallic taste, most craft brewers recommend pouring beer into a glass prior to consumption. |
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When I talk to other business lawyers about the beer industry I often find myself describing the relationship between brewers and wholesalers as a marriage. |
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Wet brewers grain for lactin dairy cows during hot, umid weather. |
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Through the Ontario Microbrewery Strategy, the province is helping small brewers explore new marketing, training and tourism development opportunities. |
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Kolodny said the Odell brewers started with a robust imperial porter formulation, and accented it with juice from Tempranillo grapes grown on the Western Slope of Colorado. |
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Proud of its heritage, the master brewers use natural ingredients and an age-old top fermentation method to give its brews a unique cloudy finish. |
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Other brewers have joined in the beer-with food campaign by upsizing bottles, including Marston's which has launched Pedigree and Old Empire India Pale Ale in 800ml size. |
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According to a 700-year-old legend, medieval brewers used Grains of Paradise to increase the chance for love, leading people to believe the spice has aphrodisiac qualities. |
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Making this trend accessible to homebrewers continues our long history of leading homebrewing innovation to help brewers make the hottest flavors their own. |
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The government position is that brewers continue to try to attract drinkers based on alcohol content and the labeling law is a reasonable countermeasure. |
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The big difference between the two in this country is that ice beers, coming first from Labatt and Molson, were recognised by major brewers to have potential. |
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For example, Stone reports the beer is brewed using a temperature rest that the brewers say accentuates the dryness and fermentability of the beer. |
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This gift is the perfect accessory for die-hard French Press coffee drinkers, since the wooden construction will protect the integrity of glass French Press Coffee brewers. |
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