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How to use bok in a sentence

Looking for sentences and phrases with the word bok? Here are some examples.

Sentence Examples
Soft and chewy with an intense filling of baby bok choy and shiitake, these little pillows taste overwhelmingly of the colour green.
I predict squid, bok choy and oyster sauce, followed by rhubarb and custard tart on the menus of Marchmont next year.
The stalklike leaves of bok choy are often cooked in stir-fry dishes or soups.
Of the handful of komatsunas available, some are crosses of komatsuna with heading brassicas, either napa types or bok choy.
Another favourite Asian brassica also has several common names including Chinese cabbage, celery cabbage and wong bok.
For example, almonds, molasses, figs, fortified cereal and bok choy all provide calcium.
This summer he's growing a new vegetable called bok choy and three types of sunflowers.
She favors tender young mustard leaves, curly kale, and crunchy-stemmed baby bok choy, or pak choi.
Place over high heat and add the scallops, shiitake mushrooms, and bok choy.
Mum had the Fish of the day, served on beetroot and bok choy, with salsa verde.
Within a week or so, our conversations about carrots and bok choy progressed onto the demise of his marriage, my formerly broken heart, etc.
Calcium can be found in dark, leafy greens such as kale, mustard and collard greens, bok choy, broccoli, beans, and tofu.
Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur.
The unfortunate broth has an acrid, bitter tang, and the side of steamed bok choy is unreasonably stringy.
Wrap the squash and bok choy around the tuna, using the plastic wrap to secure the outside.
Downy lobster in the gentlest yellow-curried coconut broth comes meshed with delightful bands of baby bok choy and carrot.
Dr. Lee loved to whip up Chinese dishes, using home-grown bok choy, asparagus and snow peas.
The Asian variety has a looser head, and includes bok choy, a favorite in Eastern cooking.
More mature greens, such as bok choy, collards, dandelion greens, and kale, need more attention.
When it comes to bok choy, napa cabbage, mungbean sprouts, snow peas, litchis and kumquats, you no longer have to make a trip to Chinatown.
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