Soft and chewy with an intense filling of baby bok choy and shiitake, these little pillows taste overwhelmingly of the colour green. |
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I predict squid, bok choy and oyster sauce, followed by rhubarb and custard tart on the menus of Marchmont next year. |
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The stalklike leaves of bok choy are often cooked in stir-fry dishes or soups. |
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Of the handful of komatsunas available, some are crosses of komatsuna with heading brassicas, either napa types or bok choy. |
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Another favourite Asian brassica also has several common names including Chinese cabbage, celery cabbage and wong bok. |
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For example, almonds, molasses, figs, fortified cereal and bok choy all provide calcium. |
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This summer he's growing a new vegetable called bok choy and three types of sunflowers. |
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She favors tender young mustard leaves, curly kale, and crunchy-stemmed baby bok choy, or pak choi. |
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Place over high heat and add the scallops, shiitake mushrooms, and bok choy. |
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Mum had the Fish of the day, served on beetroot and bok choy, with salsa verde. |
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Within a week or so, our conversations about carrots and bok choy progressed onto the demise of his marriage, my formerly broken heart, etc. |
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Calcium can be found in dark, leafy greens such as kale, mustard and collard greens, bok choy, broccoli, beans, and tofu. |
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Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur. |
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The unfortunate broth has an acrid, bitter tang, and the side of steamed bok choy is unreasonably stringy. |
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Wrap the squash and bok choy around the tuna, using the plastic wrap to secure the outside. |
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Downy lobster in the gentlest yellow-curried coconut broth comes meshed with delightful bands of baby bok choy and carrot. |
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Dr. Lee loved to whip up Chinese dishes, using home-grown bok choy, asparagus and snow peas. |
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The Asian variety has a looser head, and includes bok choy, a favorite in Eastern cooking. |
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More mature greens, such as bok choy, collards, dandelion greens, and kale, need more attention. |
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When it comes to bok choy, napa cabbage, mungbean sprouts, snow peas, litchis and kumquats, you no longer have to make a trip to Chinatown. |
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Broccoli, spring onions, bean sprouts, celery, onions and bok choy were all pan fried with soy sauce. |
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A member of the brassica family, this cabbage is also known as Napa, celery cabbage, pe-tsai, hakusai, wong bok, and Peking cabbage. |
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If you don't like spinach, try other green vegetables such as beans or bok choy. |
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The vegetables, a mixture of bok choy, cabbage, broccoli, cauliflower and carrots, were fresh and delicious. |
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The bok choy takes about 45 to 50 days from seed to harvest. |
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Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard. |
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Besides milk and milk products, excellent sources of calcium include calcium-fortified orange juice, cauliflower, broccoli, cabbage, kale and bok choy. |
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After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach. |
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For soup with an Asian flair, substitute Udon noodles for the egg noodles, soy sauce for the salt, bok choy for the peas, and add some hot peppers and fresh garlic. |
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This diet suggests daily doses of fresh vegetables, including turnips, mustard greens, bean sprouts, bamboo shoots, bok choy, ginger root and sea vegetables. |
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Create themes for your raw veggies such as an Asian mix with snow peas, cucumber slices, shredded carrots, water chestnuts, bean sprouts and bok choy. |
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Vegetables such as bok choy posed the least risk and choy sum the greatest risk, whereas lettuce and gai lan had similar risk profiles. |
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We've noticed finely julienned carrot, bean sprouts, broccoli, sweet peppers, bok choy, mushrooms, onions, cucumber and spinach. |
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For the main course I went for roasted free-range Gressingham duck breast with roasted celeriac, chorizo, bok choi and red wine jus. |
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I even experiment with Chinese leaf cabbage and bok choi so that we can have our favourite Chinese dinners on the cheap. |
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The Irish lamb with truffled sunchoke and bok choi is perfectly cooked and the portion size is substantial but not overwhelming. |
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Noodle Bowl for tofu stuffed with shrimp, deep-fried and served in a chilli and bok choi sauce. |
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You can always substitute spinach for bok choy, baby romaine for mache, or regular kale for Tuscan. |
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There are over 30 plant varieties to choose from including basil, bok choy, and thyme. |
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Around 10 per cent of the water that has circulated through the tanks is drawn off to fertilise lettuce, bok choy, silverbeet and herbs grown in hydroponic channels. |
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Many people may be surprised to learn that there are many cold hardy vegetables like kale, chard, arugula and bok choy that love cool temperatures and can be planted now. |
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Another crop that barely passes is a variety of bok choi named Shiro. |
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