| Try sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat. |
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| Add ginger, dried and fresh mushrooms, water chestnuts and beansprouts and toss well. |
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| Try shredded pak choi, sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat. |
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| Thick white noodles with water chestnuts, broccoli and beansprouts came in the lightest of soy sauces, with only the slightest hint of ginger, making for an uneventful slurp. |
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| Jimmy Doherty looks at all-year mushroom growing while Matt Tebbutt studies bacteria in raw beansprouts. |
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| To assemble the salad, season the bulgur wheat and add the vegetables, spring onions, beansprouts, mint, garlic and chervil, if using. |
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| Add water chestnuts and bean sprouts, toss together until the beansprouts start to wilt. |
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| Toss in the noodles, vegetables, beansprouts and spring onions to warm through. |
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| Simmer for 5 mins, then add the chicken, beansprouts, spring onions, sweetcorn and noodles and cook for another 2 mins. |
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| Beansprouts are popular, though I switched these for alfalfa shoots as I find beansprouts always taste a bit musty. |
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