Make long basting stitches to identify centerlines, pocket or tab placements, hemlines and topstitching guides. |
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Cover the beef bourguignon and simmer for 2-3 mins, basting the meat and vegetables with the sauce several times. |
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Substitute basting tape or basting-adhesive glue stick for basting stitches whenever practical, even for holding zippers in place. |
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Use double-sided basting tape to reposition the pockets wrong-side-up on the jeans. |
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Thanks to its basting heat, any old pocket of draughty pavement can now boast a rickety table and chairs. |
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Cook the crevettes for 2-3 minutes each side, basting well with the marinade. |
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The rotation slowly cooks the meat in its own juices and allows easy access for continuous basting. |
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If a marinade is to be used later for basting or for serving as a sauce, reserve a portion of it before adding the beef. |
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Roast for about 30 minutes, basting the chicken with the pan juices 3 or 4 times, to help brown and crisp the skin. |
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Use this flavored oil for basting, for croustades, and for keeping things from sticking to your grill. |
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Stitch the buttonhole as usual, removing any basting stitches when finished. |
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The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices. |
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I was just pinning up the sheers before basting them in place, but that can wait. |
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Value of the tread tension for basting stitches. This parameter can only be selected when electric thread tension control is available. |
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Any leftover sauce used for marinating must be boiled 5-7 minutes before basting or dipping. |
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Boil leftover marinade for 1 minute or prepare extra for basting cooked food. |
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Use for basting spareribs and as a general-purpose barbecue sauce for hamburgers, pork, etc. |
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Sugar the apples and fry on a medium heat for a couple minutes on each side until golden, basting with more butter during cooking. |
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Put a sprig of sage into the cavity of each bird and cook for 15-20 minutes for medium rare, basting every so often. |
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Bake for about an hour in the oven until very tender, basting regularly as they are cooking. |
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Pin the loops in place on the garment edge and temporarily secure by placing a strip of adhesive tape or basting across the cut ends. |
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From the right side of the fabric, using the basting line as a guide, position the edge guide so the twin needles straddle the basting line. |
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If you want to use marinade as a basting or dipping sauce, plan ahead and reserve a portion before adding the marinade to the raw food. |
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Fold the hem back along the basting line, exposing the wrong side of the hem facing. |
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Under a preheated broiler, grill ribs for 3 to 4 minutes on each side, basting frequently with remaining sauce. |
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This marinade is especially good for use with very lean meat, kabobs or for basting during cooking. |
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Grill over high heat or broil turning and basting with marinade several times for 6-8 minutes or until browned and cooked through. |
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It is possible to combine a straight basting stitch with a following single or double zigzag. |
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Wash Away helps you avoid the frustration of removing basting stitches because it disappears with water or heat from an iron or steam press. |
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Flexible, food-grade silicone picks up and transfers basting liquids without retaining odours or losing bristles. |
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As you place the sheet moss against the wire frame, attach it with thin wire, stitching the moss onto the frame with a traditional basting stitch. |
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Complete the skirt to the same point, basting the hem in place. |
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It was, for example, Canadian consumer representatives who made manufacturers aware that cooks often rest heavy items on oven doors while taking food from the oven or while basting. |
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With a basting brush, lightly oil the eggplant slices. |
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This 3-piece baster, featuring an easy-toclean brush, reaches the bottom of large roasting pans for quick, mess-free basting. Perfect for basting turkey, chicken and roasts. |
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Pull out the basting thread, gently remove the voile from the three-minute sample, and reshape the sample with a steam iron. |
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Repeat this as many times as needed to complete basting. |
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Sweet and garlicy sauce, with mild soya flavour, for dipping and basting. |
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Some suggest cooking the bird breast side down until the last 30 minutes, then browning the breast, but this makes basting about six times as difficult and the back of the turkey the brownest part of the body. |
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Cook, turning and basting 10 minutes longer or until meat is crisp and thickly coated with sauce and the juices run clear when pierced with fork. |
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Let the eggs fry, occasionally basting the tops with the hot tomato sauce. |
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After sewing, remove the basting and the paper. |
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We sautéed it slowly in a pan, basting it with butter and spices and herbs, all the while twisting and turning it, as you would with a premium cut. |
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You want somebody standing there the whole time to keep on basting, making sure the sweet crust is forming, As in the previous recipe, butterflying chicken helps it cook evenly. |
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Not for basting, but for shoving leaflets through letter boxes. |
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