A portion of the fermented paste may be mixed with three parts of water and boiled, resulting in an absit. |
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An exeat was needed to be away for the night and, in theory at least, an absit for the greater part of the day. |
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An absit is not made, and the baking is carried out on an open hotplate. |
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The cooking gelatinizes the starch and makes the absit viscous. |
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What most evidently prevailed, absit invidia, and what betrayed her into all the Chesterfieldian indecorums of laughter, was his addressing her in Irish. |
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